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Doenjang Jjigae is one of the most popular and the oldest Korean traditional foods.
> GOOD
‘Jjigae’ means a stew or a soup and ‘Doenjang’ means a food ingredient made with fermented bean.
> EXCELLENT
It looks a little dark yellowish paste and has a unique smell and taste.
> GOOD
I was not able to find a suitable English word to express its odor and taste.
> GOOD
Doenjang Jjigae is usually made with Doenjang, several vegetables like onion, scallion, white radish, tofu, and several herbs.
> VERY GOOD
The base soup is made with brewing kelp and anchovy.
> ...........................................by brewing kep and achovy
Since Doenjang already contains salt, it doesn’t need to add salt into the stew.
> ...................................................................you don't need to add salt into the stew,
> ................................................................... salt is no longer needed to be added to the stew.
The kinds of toppings depend on one’s taste.
> VERY GOOD
Since it’s a fermented dish, some foreigners may not suit its taste.
> GOOD
Nevertheless, I think it’s worth to try
> GOOD
> or................... I think it's worth a try. |
