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Koreans eat Ramen a lot.
> VERY GOOD
Japanese are the same.
> VERY GOOD
However, their tastes and appearances are quite different.
> VERY GOOD
Ramens in Korea usually indicate manufactured in a food factory, so they are instant foods.
> VERY GOOD.... or simply........... Ramens in Korea are usually manufactured in a food factory, so, they are instant foods.
Their noodles are usually fried with soybean oil.
> VERY GOOD
The soups are also frozen and dried powder forms and they are usually spicy.
> VERY GOOD
On the other hand, Japanese Ramens are more like a homemade dish.
> PERFECT SENTENCE
There are a whole of small and old Ramen restaurants and they usually have their own recipes.
> VERY GOOD.............. There are a whole lot of small and old Ramen restaurants and they...................................
They don’t fry the noodles and they make the soup by (instead of "with") boiling and brewing meats, vegetables and spices.
> VERY GOOD!
So, usually the Japanese style is more delicious and healthier, but more expensive and more difficult to prepare at home.
> VERY GOOD!
Above all, it depends on one’s taste.
> VERY GOOD
- Hahaha! Yes, indeed. Ultimately, it still depends on one's taste to decide which ramen is the better ramen. :) :P |
