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These days, one a TV documentary series about food broadcasting on KBS (Korean Broadcasting Service) channel is getting my attention.attracting my concern. The overall theme is that our own food which represents each custom and culture. The first subtitle was “the dishes of Fire”. It introduced several foods using fire. Most of the food was roasted, smoked or barbecued. According to them, humans table had been abundant using with fire. It makes meat softer and much easier to digest. Fire also adds various flavors to food. By the way, each countries or provinces had developed each own unique cuisines. I am really exciting excited for the next series of it. |
